A new report from Fisheries Innovation & Sustainability (FIS) marks a significant step towards understanding the requirements for a net-zero fishing industry.
A sustainable future for the entire food supply chain is the ambition of Sudhir Yadav, The University of Queensland’s first Associate Professor of Sustainability.
To prepare for extreme heat waves around the world – particularly in places known for cool summers – climate-simulation models that include a new computing concept may save tens of thousands of lives.
The specialist in climate inequality, a researcher in Oxford’s Department of Social Policy and Intervention (DSPI), is author of the ground-breaking study, which is published in Nature Human Behaviour.
We’ve managed to accumulate so much plastic trash that it’s daunting to think about what could be done with the tons upon tons of nonbiodegradable waste.
Adding volcanic rock dust to cropland could help the world reach a key carbon removal goal, a new study finds.
Artificial intelligence could hold the key to feeding 10 billion people by 2050 in the face of climate change and rapidly evolving pests and pathogens according to researchers at The University of Queensland.
In 2022, severe lightning ignited many fires in Alaska.
Farmers around the world could help the planet reach a key carbon removal goal set by the Intergovernmental Panel on Climate Change (IPCC) by mixing crushed volcanic rocks into their fields, a new study reports.
Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%.
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